Hello from our Venba Walkthrough Guide. Venba, created and published by Visai Games, stands as a narrative-driven cooking video game. In its simplicity, this manual will exclusively you walkthrough the process of crafting the recipes accessible within the game’s seven chapters. Delve into our comprehensive guide to acquire insights into these recipes and embark on this exciting culinary journey.
Venba Walkthrough Guide
Welcome to our Venba Walkthrough Guide. This walkthrough guide will show you all recipes and details of how it is made in Venba!
CHAPTER 1
RECIPE: IDLIS
- Put water in the cooker.
- Place a towel on the idli plate.
- Pour the idli batter on the covered idli plate.
- Put the idli plate in the cooker, ensuring that the three holes are at the bottom of the screen.
- Repeat steps 2 and 3 for the next idli plate. Rotate the idli plate in the cooker so that the three holes of the upper idli plate are at the bottom of the screen.
- Repeat steps 2 and 3 for the final idli plate.
- Place the cooker lid (top-left of the screen) and use the stove knob to cook the idlis.
CHAPTER 2
RECIPE: PUTTU FLOUR
- Put the soaked rice in the blender and use the blender’s control to blend it.
- Use the blended rice on the sieve.
- Move the sieve with the blended rice over the towel until only chunks remain.
- Use the sieve on the blender again and use the blender’s control.
- Repeat steps 2, 3, and 4 until there are no more rice chunks left to blend.
- Pick up the towel and put it in the water.
RECIPE: PUTTU
- Put water in the puttu kettle.
- Place the puttu kettle on the stove.
- Put coconut flour in the mold once.
- Put puttu flour in the mold twice.
- Put coconut flour in the mold once.
- Repeat steps 4 and 5, layering the mold as shown in the screenshot.
- Put the lid on the mold.
- Put the mold on the puttu kettle.
- Use the stove control to start cooking.
CHAPTER 3
- No recipes in this chapter.
CHAPTER 4
RECIPE: BIRIYANI GRAVY
- Put in the cloves, fennel seeds, and cardamom (order does not matter for these).
- Put in the onions, chilies, ginger-garlic paste, and tomatoes in that order.
- Put in the chili powder, turmeric, biriyani masala, and salt (order does not matter for these).
- Put in the marinated beef.
- Put in the water.
RECIPE: BIRIYANI
- Use an empty bowl on the gravy.
- Put the rice on the gravy in the pot (not the bowl).
- Put the gravy in the bowl back into the pot (layered over the rice).
- Repeat step 2.
- Put all the remaining ingredients on top of the second rice layer (order does not matter for these).
- Cover the pot to finish the recipe.
CHAPTER 5
- The recipes for the dinner spread are straightforward, so they don’t require a walkthrough.
CHAPTER 6
RECIPE: TAMARIND WATER
- Put the tamarind and water in the upper bowl and mix.
- Put the sieve on the lower bowl.
- Use the upper bowl on the lower bowl.
- Remove the sieve and use it on the upper bowl.
- Add water to the upper bowl and mix.
- Repeat steps 2 to 5, twice. When you have enough tamarind water, Kavin will automatically move on to the next recipe.
- CHAPTER 6 – RECIPE: RASAM MASALA
- “Toast both of the grains first”: Put in mustard seeds and cumin.
- “Next add red leaves and green chilies”: Put in the (red) chilies and curry leaves.
- “Add minced ??? and crushed ginger-garlic”: Put in the shallots and the ginger and garlic.
- “First add ??? that “creates” water. Then add water itself”: Put in tomatoes and then water.
- “Add ??? and ??? to taste”: Put in salt and rasam powder.
RECIPE: CHICKEN STOCK
- Put in the water.
- Put in the salt and turmeric.
- Put in the bone-in chicken.
- Cover the cooker with the lid.
- Put the cooker weight on the cooker lid.
- Use the stove controls to start cooking. After the cutscene, remove the cooking weight and the lid to proceed to the next recipe.
RECIPE: CHICKEN RASAM
- Put the chicken stock on the pan.
- Put the coriander in the pan.
CHAPTER 7
RECIPE: DOSA
- Put water on the pan.
- Use the stove control to set the heat to the lowest setting.
- Pour the dosa batter on the pan and rotate to spread it.
- Add oil to the pan.
- Use the stove control to set the heat to the highest setting.
- Once parts of the dosa turn orange-brown, use the dosa flipper to flip it.
- Use the dosa flipper again to finish the recipe.
RECIPE: OOTHAPPAM
- Put water on the pan.
- Use the stove control to set the heat to the lowest setting.
- Pour the dosa batter on the pan and rotate to spread it.
- Put ghee on the oothappam.
- Put any (or all) of the other ingredients on the oothappam.
- Use the stove control to set the heat to the highest setting.
- Use the dosa flipper to flip the oothappam.
- Use the dosa flipper again to finish the recipe.
RECIPE: KARI DOSA
- Put water on the pan.
- Use the stove control to set the heat to the lowest setting.
- Pour the dosa batter on the pan and rotate to spread it.
- Put ghee on the pan.
- Put the beaten eggs on the dosa.
- Put the kari on the dosa.
- Put the coriander on the dosa.
- Use the stove control to set the heat to the highest setting.
- Use the dosa flipper to flip the kari dosa.
- Use the dosa flipper again to finish the recipe.
